A good quiche is fluffy, smooth, and rich, like a savory custard with a crispy crust. Achieving that, especially in a springform pan, requires some kitchen prowess and a lot of patience.
Preheat the oven to 425°F. Roll out the refrigerated pie crust and line a 9- or 10-inch pie or quiche plate. Prick the dough all over with the tines of a fork and crimp the edges between your ...
Quiche is a very simple dish that is perfect for a hearty lunch. All you need to do is prepare a crispy dough and a juicy chicken and mushroom filling. This combination is sure to please everyone.