Bitter gourd is monoecious plant. It is widely grown in India, Japan, China, Singapore, Malaysia, Tropical Africa and South America. Bitter taste of bitter gourd is due to the presence of momordicin.

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Bitter gourd today? The ...

Bitter melon, frequently shunned in the culinary world for its intense flavor, harbors a secret: it's a goldmine of beauty benefits. This article explores how this unassuming vegetable moonlights ...

The humble bitter melon, or bitter gourd as many of us know it, has long been a staple in traditional African medicine for its health benefits. However, it is only recently that it has emerged as ...

Bitter melon, ☆Soy sauce, ☆Mirin, ☆Sesame oil, Red chilli pepper (Optional), Bonito flakes ...

Bitter melon is on the rise. It's long been a staple in Asian, African and Caribbean kitchens, either cooked or eaten raw. But now, bitter melon is becoming trendy as a popular supplement that ...

Improved spine gourd varieties were developed by researchers that provide specific agro-climatic regions with better productivity and profitability. It has more yield and tolerance to diseases and is ...

Like other gourds, the snake gourd is a member of the pumpkin family (Cucurbitaceae ... As snake gourds get older, their flesh becomes tougher and more bitter and their rind turns dark red and hardens ...

Of all the midweek dinner staples, pasta is the most reliable. Eaten once a week by most Brits (according to Pasta Evangelists), most of us have mastered throwing a quick meal together courtesy of ...

Butternut squash is one versatile gourd. Obviously, it can be a star side dish on its own, but it can also be a great addition to salads, soups, chili and pasta ... and one bitter—and each ...