Did we miss your favorite romantic restaurant? Send us a tip by emailing [email protected]. As usual, this list is not ranked ... Third, that you know your food. The menu changes seasonally, but there ...
Bethany Jean Clement is a food writer at The Seattle Times. Tejal Rao is critic ... Hillman City | Filipino, Tasting Menu It’s rare for the chef to check in with diners at the end of the tasting ...
Cocktails, wine—even a come-hither brunch menu. This complete package of a restaurant (and bar) dwells on a stretch of Summit that's surrounded by apartments and thick with great spots. When a Seattle ...
The new spots — in Seattle, Bellevue and Edmonds — include two wine bars, a brewery (inside a tamale restaurant), a brewpub and a taproom. What was the best thing you ate this year?
CHINATOWN–INTERNATIONAL DISTRICT — On January 22 Happy Food, a Chinese restaurant in Little Saigon that we called out as one of the neighborhood’s best new restaurants, closed after less than a year ...
The new year likely put extra money in a lot of Seattle workers’ pockets, but it put some local businesses in a tough spot and some of those owners have felt they have had no choice but to close.
It has already helped one restaurant make a comeback. For Seattle restaurateur Donna Moodie ... serving an eclectic menu at the time, like jerk chicken and lamb shwarma. Five years later, it ...
The trifle was the only dessert on the menu at Upwell Wine & Coffee in West Seattle, which is the only ... It’s an unusual restaurant business model, built for unusual restaurant times: an ...
It is bloom time for cordyceps flower. The ingredient is showing up on restaurant menus – as snacks in fine-dining restaurants, in soups in Chinese restaurants, and in pasta and other dishes.
The James Beard Awards announced its 2025 semifinalists Wednesday morning, with the Seattle area getting 16 spots for candidates in the Oscars of the restaurant world. Finalists will be announced ...
We've compiled Seattle's special meals—from tasting ... Dungeness crab and seared scallops star in a Valentine’s Day menu on Pier 56. The holiday offerings remain available February 13–16, and those ...