Do the same in the other side of the pan. Cook two pancakes at a time for 2 minutes, or until the top starts to look set and dry and bubbles appear on the surface. Flip over and cook on the other ...

Scotch pancakes, sometimes called drop scones, are traditionally served as a teatime treat with butter and jam, but also make a great breakfast or brunch topped with berries and a dollop of yoghurt.