moong dal, thick curd, green chillies, chopped ginger, hing, red chilli powder, roasted cumin powder, Salt , sugar powder, Oil for frying moong vadas, soda bi cab ...

Sama Chawal (Moraiya/Bhagad), Big Potato, Grind Coconut, Peanut Powder, Black Pepper Crushed, Sugar, Kiss miss, Ginger Chilli Paste, Soaked Sabudana, as per taste Rock Salt, few Curry, Cumin Seeds ...

Whole urad dal, also called black gram, is a versatile and nutritious ingredient used extensively in Indian cuisine. Packed with protein, fibre, and essential minerals, whole urad dal adds depth and ...

The Frankie roll usually has a paratha or roti stuffed with spiced fillings, tangy chutneys, and optional cheese or egg for ...

She also has an eye for detail and loves to capture candid moments that tell a story. Vada pav sandwich gives an interesting twist to the classic vada pav. Imagine relishing a similar flavour of vada ...

Vada pav sandwich gives an interesting twist to the classic vada pav. Imagine relishing a similar flavour of vada pav, but in a sandwich form. Pita Bread Recipe: With these tips and the easy-to-follow ...

There aren’t many places open past midnight on Parramatta Road that aren’t petrol stations, either – or eateries where you ...

Better Homes & Gardens presenter Clarissa Feildel and daughter Charlee share their perfect summer seafood recipe to spice up your festive feast ...

At his local establishment in Mundakkayam, small snacks like bondas, banana fritters, onion vadas, sukhiyan, neyappam, parippu vada, and uzhunnu vada are prepared every morning. In just one minute ...