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Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt for bone-in beef short ribs for a more elegant take on the dish — one that can ...

Though it’s often served as a side dish and not the main dish, it tastes so good that you’ll be craving for more. Galbitang, or Korean beef short ribs, can be spicy or non-spicy. Either way, it’s a ...

Marinated in gochujang, soy sauce, and aromatic spices, the tender beef is cooked to perfection and paired with a thick, flavourful gravy. Perfect for serving with steamed rice or noodles, this dish ...

The Brisk It Origin 580 is a high-tech pellet grill that's powered by AI, and it makes smoking a hands-off task, ...

Heat large nonstick skillet over medium heat until hot. Add Ground Beef, bok choy and garlic; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Cook’s Tip: Cooking times ...

If you’re buying this cut on the bone you can order the number of ribs you want. A one-rib piece makes a generous meal for two people; a three or four-rib piece (weighing about 2.5kg/5lb 8oz ...