Succulent crab legs, salmon roe rice bowls and uni (sea urchin) croquettes are just some of the mouthwatering bites you’ll find at the Sakana & Japan Festival. Happening from February 21 to 24 ...

The festival, which began yesterday (29 January) has attracted foreign tourists from 11 countries and is showcasing the beauty and culture of the region. It will continue till 31 January at Mermaid ...