Let’s see what it can do. And considering it's crawfish season, I couldn't help but wonder what our soon-to-be-AI overlords thought about cooking and eating crawfish. I was inspired, mind you, by this ...

On a road trip through the US state of Louisiana, local food heroes help Rashmi Narayan understand the region’s culture and ...

Image: Instagram Let the good times roll at Crestwood Tavern’s annual Mardi Gras Crawfish Boil. Enjoy piping hot crawfish, ice-cold beer, and live music featuring Matt DeVine. Pin Get ready to pinch, ...

A new invasive species has surfaced in Texas: the Australian redclaw crayfish. Native to northern Australia and Papua New ...

LITTLE ROCK (KATV) — Mardi Gras season is upon us, and with it comes the vibrant celebration of Cajun culture. From the ...

The cornicione (that’s the fancy Italian term for the outer edge) achieves that coveted combination of crunch and tenderness ...

"Texas has close to 55 species of native crayfish," Dr Grubh said. "They eat pretty much everything and pretty much everything eats the crayfish. "So we are concerned about this larger individual ...

Chef Katherine Clapner is sort of a mama bear of the culinary community. And, naturally, she is hosting a crawfish boil on Saturday with boudin balls, cracklings — which Clapner says she learned ...

Adapting the banks of rivers, canals and ditches may prove a good tool to combat the American crayfish, a trial in Leiden has ...