Braising steak is slow to cook but quick to prepare in this rich, traditional dish from The Hairy Bikers. Each serving of the braised steak provides 558 kcal, 59.1g protein, 5.1g carbohydrate (of ...
Take the beef out of the fridge and allow it to get to room temperature. Mix the mustard powder with a bit of water to make a paste. Rub the beef all over with the mustard paste. Heat the duck fat ...
Half advice show. Half survival guide. Half absurdity-fest. (Wait, how does this work again? We're not numbers people.) Each episode, we answer all your burning questions, from how to survive a ...