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4 天
Global Appetite for Japanese Cuisine: What's Behind the Surge?
Japanese cuisine has captivated diners from Bangkok's streets to New York's renowned eateries, merging deep-rooted traditions ...
47 分钟
on MSN
These are Philly's 10 best restaurants of 2024
I devoured an exceptional number of special meals over the past five months as I circled the Philadelphia region, fork in ...
Infatuation US (English) on MSN
1 天
13 Great Places To Eat Something Kind Of Healthy In Austin
Mex, and breakfast tacos, but also great restaurants that happen to be kind of healthy. And no, we’re not talking about the ...
Dallas Observer
18 小时
MiYa Chinese Brings Authentic Chinese Dishes to East Dallas
MiYa Chinese, which recently opened in Casa Linda Plaza in the former home of Pei Wei (9540 Garland Road), offers a variety ...
12 小时
Things guinea pigs cannot eat
Here are foods you should avoid giving your guinea pig. Guinea pigs can eat a wide variety of fruits, vegetables, plants, and ...
Boston Magazine
17 小时
Where to Eat in Greater Boston for December 2024
McGonagle’s Pub & Restaurant in Dorchester, opening in late 2024: Guinness enthusiasts, this one’s for you—when this spot ...
2 小时
The Best New Restaurants in America, 2024
Looking to splurge? Eat great on the cheap? Plan a romantic meal for date night? Or just organize a boozy, delicious night ...
Federal Way Mirror
4 天
‘Federal Way Foodie’ shares the culinary love
Although the city boasts dozens of Korean restaurants and a variety of other cuisines, the sheer quality and quantity of food ...
3 天
How to Eat Edamame the Right Way, According to Chefs
To cook frozen edamame (whether in pods or not): Add the frozen edamame. Cook till tender, 3 to 5 minutes. Drain the beans or ...
1 天
A booming Taiwanese restaurant scene serves TSMC workers a taste of home in Phoenix
The Taiwanese food scene in north Phoenix has gone from nothing to booming because of TSMC. Three new Taiwanese restaurants ...
The Indian Express
6 天
Artichokes to Tofu: Nutrient-rich foods for controlling glucose spikes
Artichokes are high in fibre, which delays glucose absorption, and they include inulin, a prebiotic fibre that boosts insulin sensitivity. They are also high in vitamins C and K, folate, and minerals ...
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