Bon Appétit joins Lucas Sin at Sun Kwai Heung in Hong Kong to try their Chinese BBQ pork called Char Siu. This Cantonese dish ...

Grace Lau reveals her favourite places to eat in Hong Kong, from a place that is 'a piece of history' to somewhere with ...

Did you even have yum cha if you didn’t order char siu bao? When it comes to these delicious pockets of steaming hot, sweet meat, we love both the classic steamed buns and the baked variety with ...

Boh loh bao, also called pineapple buns, are a classic bun served throughout Hong Kong. But do these staple buns actually ...

If you’re looking to find the best char siu pork in Hong Kong, one of the city’s best Cantonese chefs might just have the answer. Char siu or barbecue pork is simply a quintessential Cantonese ...

Char siu, dai pai dong, siu mei, yum cha and milk tea are now officially part of the English language. The Oxford English Dictionary has - belatedly, some might say - included 13 more Hong Kong ...

The Tourism Board and certification authorities are encouraging restaurants, hotels and attractions to enhance their ...

I go to Taipei’s night markets just to soak up the atmosphere. To soak up the atmosphere means to observe and enjoy the place ...

Hong Kong has a free market economy, highly dependent on international trade and finance - the value of goods and services trade, including the sizable share of reexports, is about four times GDP.

Kurobuta pork char siu, and razor clams with glass noodles. Archan, who prepared all the dishes the night before, gave us a guided neighborhood tour around Hong Kong. She took us to the very ...