The secret to this onion gravy recipe is the long slow cooking of the onions and the best quality stock you can find. Heat the oil in a frying pan and add the onion. Fry on a low heat for 30-45 ...
To make the chips, parboil the chips in a saucepan of salted water for 5–10 minutes, or until just soft, then drain and dry thoroughly ... To make the gravy, put the chicken granules, 150ml ...
Dry January originally began as one woman’s ... such as this helpful mocktail recipe generator. Input the ingredients you have available and the program will create a customized drink formula ...