Delight in these homemade tofu-stuffed crepes, crafted from scratch with a silky vegan béchamel and a savory tofu filling.

Crepes are a versatile yet fancy breakfast, brunch, dinner, or dessert, and they couldn’t be easier to make.I first shared this recipe way back in 2016, and since then, it has received hundreds ...

1. Pour warm milk into a blender, add flour, break eggs, add a piece of butter, add salt, and a little sugar. Blend ...

Homemade crepes can be made with milk, mineral water, sour cream, and arrowroot. To prevent crepes from tearing, add ...

Cookies and Cream Crepe Roll – a perfect sweet treat for Ramadan! These delicate chocolatey crepes are filled with luscious, whipped cream and crunchy Oreo bits, creating a dessert that’s both ...

In a bowl, add the milk, vanilla, and egg and mix. Put all the dry ingredients in a big bowl and mix. Add the wet ingredients and whisk until well combined. Heat a non-stick pan over medium heat ...

Start by blending 1 cup of rolled oats into oat flour using a blender or food processor. Heat a non-stick skillet over medium-low heat. Pour a small amount of batter and swirl to coat the pan.

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...

A classic French dessert that always impresses. You can make the crêpes in advance and finish the sauce just before serving. For the crêpes, place the flour into a bowl. Add the egg, melted ...

French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to their Folsom location to check out their diverse ...

A collection of Big Issue's Changemakers 2025 reflect on the news that their valuable work has been acknowledged.