This article may contain affiliate links that Microsoft and/or the publisher may receive a commission from if you buy a product or service through those links.
Why is caramel color in our food, and is it dangerous? To sort through the noise, The Cool Down spoke with Thomas Galligan, an independent, nonpartisan expert with the CSPI — an organization with more ...
COLUMBUS — The U.S. Food and Drug Administration’s recent decision to ban Red No. 3 — a synthetic dye linked to cancer in animal studies — may leave some food manufacturers searching for ...
SHOPPING: Transform your health and reclaim your youth with Thinbi's breakthrough NAD+ Supplement. SHOPPING: Make it a Valentine's Day they'll never forget by surprising your love with something ...