1. Thaw the phyllo dough, fold the sheets into an accordion, and place them in a circle in the mold. 2. Filling: add sugar ...

Whether in the flaky layers of baklava, the creamy embrace of gelato, or the fragrant notes of rosewater cake, this beloved nut transforms desserts ... buttery layers of filo pastry embrace ...

Laura Vogan, owner of S’more’a’licious in Armagh, an award-winning producer of gourmet marshmallow fluff and kits, has ...

Muhammara is a mezze dish you’ll see on the starters section of the menu at any Middle Eastern restaurant. It’s a spicy mix ...

Celebrate Eid with delightful treats! Indulge in Baklava's nutty layers, Ma'amoul's crumbly sweetness, and Sheer Khurma's ...

Made in a skillet, the pie looks pretty, too, with the filling ringed with pastry. Working with paper-thin sheets of phyllo requires a little patience. Many markets keep it in the freezer.

Whether you are planning a wedding, Bar Mitzvah, birthday party, or corporate event, a market table is the hottest trend in ...

Perfectly poised between the Middle East and the Mediterranean, Lebanese food draws influences from myriad cultures and ...

Sofra Istanbul is one of my favourite spots on Florida Road, where warm hospitality meets authentic Turkish cuisine ...

(Mass Appeal) – The dish we’re cooking is the ultimate comfort food made with delicious, flavorsome ingredients and it comes together in just a few easy steps. Cathie Cappa, owner of Auntie ...

Spero’s House of BBQ might not look like much from the outside, but don’t let its humble appearance fool you. This unassuming joint has been serving up some of the most mouthwatering, finger-licking ...

The great butter debate! Sarah Di Lorenzo discovers if margarine the miracle spread or is butter better for your health?