She is the first Filipino chef to hold a residency at a luxury hotel in Manila. Kare-Kare is a traditional Filipino stew made with beef, vegetables, and a sauce made rich with creamy peanut butter.

Growing up, paksiw na isda (fish stewed in vinegar) was the one dish I could definitely do without. There was a stronger ...

Among Manam’s best-sellers: the House Crispy Sisig with a tangy twist; the Sinigang na Beef Short Rib and Watermelon and its ...

Try new recipes from the F&W test kitchen and other chefs, like a Coq au Vin Blanc, pepper jelly cocktail meatballs, and a ...

All that said, I've finally found another great creamy soup that I can wholeheartedly get behind. Meet: 3-ingredient corn ...

After three years of pop-ups, French Laundry alums Mathew and Jade Cunningham are set to open a brick-and-mortar Filipino ...

It's always a crowd-pleaser and there are countless directions you can take it. Food writer and recipe developer Jamie Preuss joined KARE 11 Saturday with some of her favorites.

Brian Rubenzer, owner and chef of Brie Cater, joined KARE 11 Saturday to share a favorite dish. Butter each layer of phyllo dough with butter, do about four to five layers, brush the top with egg ...

Remove from the oven and let it cool before chilling in the refrigerator. This Filipino Leche Flan recipe is a must-try if you love creamy, melt-in-your-mouth desserts. Whether steamed or baked, this ...

A Tour of ‘Tambobong’ Malabon, once known as “Tambobong”, derives its name from the early Tagalog term for a barn made of ...