Show off your cooking skills for a dinner party with this venison loin that is baked, charred and sliced to perfection. For this recipe you will need a chef’s blow torch. To make the marinated ...

Pâté can be kept tightly covered for up to three weeks in the refrigerator. Variations for duck or rabbit pâté: in the above recipe, you can substitute strips from the breast of a duck or the ...

She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary instructor, and as a recipe developer. Pork loin and pork tenderloin are often confused, and it's no ...

For a dramatic presentation, try Amanda Laird’s Venison loin Wellington recipe. A whole fish, such as snapper, makes for a light yet striking alternative to red meat. Present it on a platter ...

ELK RIVER, Minn. — Charleen Sand died from ... When she comes in with a recipe card in hand she goes, 'We want to put Chars' recipe on there,' Gustafson said. For Gustafson, giving these ...

I learned that you either barely cook it (as in stir-frying strips or tenderloin chunks ... took measurements of my favorite venison stroganoff recipe. The rest of my favorite recipes, however ...

You might see many recipes that fold the narrow, tapered end underneath the tenderloin. I’ve never had great results doing that. I cut off the tapered end and cook it separately or freeze it.

Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts of beef, it delivers a melt-in-your-mouth ...