For the lumpia, in a deep-walled pan over medium heat, warm oil. Sauté garlic and onion until aromatic, about 1 minute. Add carrots, green beans, jicama, cabbage, and bean sprouts and cook for about 3 ...

Often the star of the buffet table at Filipino parties, the joy of lumpia begins way before it’s even rolled. In provincial communities, the aunties gather together the night before a wedding ...

This recipe collection brings the vibrant and irresistible tastes of the Philippines right to your kitchen. As someone who ...

We find some fine Filipino food as we bring you recipes by request for egg rolls and a fabulous vanilla flan, thanks to Chef Veronica Meneses from Tampa restaurant Manila Eats. They are just one of so ...

The sauce is rich, slightly sweet ... Once you make it, you’ll see why it’s a must-have in your recipe collection. Air Fryer Lumpia. Photo credit: Little Bit Recipes. These crispy spring rolls are ...

When Diovy Hernandez came from the Philippines to join her husband, Jerome “Romie” Hernandez, in Owensboro in 2013, one of ...

Cookie With Ijey switches things up with a simple yet flavour-packed sausage sauce that’s ready in no ... It’s quick, easy, and perfect with mashed potatoes, rice, pasta, or even bread.

The meat sauce, usually a ragu or bolognese ... Mary branded her lasagne recipe “remarkably easy” and noted that it can be made up to 48 hours ahead, just cover the assembled lasagne and ...

Pasta with alla Panna Sauce isn't that hard to make. With just a few simple ingredients, you too can make this popular cream sauce to put over spaghetti, penne or linguini pasta. Interestingly enough, ...

Glazed in a sauce made with pepper jelly and chipotles ... A cookie scoop makes it quick and easy to shape the meatballs. Store leftover chipotles in adobo in a sealed glass jar in the ...