Mary Berry's chocolate mousse cake is the perfect dessert for Christmas - a moist layer of chocolate sponge topped with a layer of smooth chocolate mousse. Here's how to make it ...

This chocolate mousse cake is a rich and decadent dessert featuring a moist chocolate layer cake, a thick and creamy mousse ...

This chocolate mousse cake can be made one to two days in advance of any party by simply chilling it in the fridge without the fruit topping until needed. The sponge base can be made ahead and ...

Tip the ground almonds and icing sugar into the bowl of a freestanding mixer and add the whole eggs. Whisk together for 3-5 minutes, or until doubled in volume. Fold in the flour, and then gently ...

Mary Berry's glorious chocolate mousse ... using a 20cm springform cake tin. The sponge base can be made ahead and frozen, then defrosted prior to adding the mousse layer, which helps to take ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...