Flavescence dorée, a dreaded grapevine disease among winegrowers, is spreading beyond cultivated vineyards. A joint study by ...

The authors concluded that "higher intake of butter was associated with increased mortality, while higher plant-based oils ...

But it turns out that one simple dietary swap could help you lower your risk of death by 17%, according to a study just ...

Using more plant-based oils and less butter can lower the risk of premature death, cancer, and heart disease, a JAMA study presented at AHA EPI/Lifestyle, suggests.

The good news? It doesn’t require a big change: The study found that swapping 10 grams (less than a tablespoon) of butter a ...

A large new study following mortality data over 30 years makes the case for consuming olive oil, canola oil, and soybean oil ...

Researchers found the highest butter intake was associated with a 15% higher risk of dying from any cause compared with the ...

A shocking new study has revealed that people who eat butter don't live as long as those who opt for certain oils. Swapping ...

Andy Wilcox speaks with three experts regarding emerging or developing disease problems in the floriculture market.

Sambar deer have established feral and invasive populations in Australia, New Zealand and Florida, where there is evidence that they impact negatively on biodiversity, water quality from catchments, ...

Eating too much butter could make you die earlier, a shocking new study has found - while eating vegetable oils increases ...

The study identified a significantly lower risk of premature death among people who ate a lot of plant-based oils over three ...