Dhokla is a traditional snack prepared with besan batter, but if you want to experiment with its recipe, there is no time like now, especially if you have recently invested in Usha’s steam oven.

To make dhokla, you can use only gram flour (chickpea flour) or rice flour. Mix it with water and leave the batter for 10 minutes. Leaving it for 10 minutes will bring the flour to a consistency.

Then add curry leaves and sesame seeds. Saute until the sesame seeds change their color. Pour the tempering over the dhokla and garnish with coconut and coriander leaves. Serve your freshly made Pink ...

Idli and dhokla are popular steamed dishes across India, but the diverse culinary scene extends beyond them. From fish paturi to patra, check out flavourful dishes that can be cooked in a steam oven.

These easy egg muffins are the perfect make-ahead breakfast – they’re totally customisable, and they'll keep in the fridge for up to 3 days. Each of the filling options is enough to make 8 egg ...

So if you're faced with a bunch of overripe bananas and can't bear the thought of binning them, one culinary creator showcased a method for turning them into irresistible churro muffins.

So if you find yourself with some overripe bananas in your kitchen and you don’t want to throw them away, one food creator shared how you can transform them into delectable churro muffins.

Take It Off! Take It Off! For exclusive news and updates, subscribe to our The Masked Singer Newsletter: The Masked Singer may be 13 seasons in, but it’s showing no signs of slowing down when it ...

On days when you’re low on energy and don’t feel like grinding boss battles for artifacts, you can sit down and play Go Go Muffin. Sure, you’ll have enemies and bosses to face, but this is ...