Serve this richly flavoured bread with a ploughman’s lunch of chutney ... For the topping, mix the ale with the rye flour and a pinch of sugar to form a thick batter. Tip the dough out onto ...

The name smørrebrød translates to "butter bread," a reference to the sandwich's typical base of a small slice of Danish rye bread smeared with butter. Aside from those two staple ingredients ...