Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

If you like that perfect, bubbly and easy to bite through crackling, then this video is for you! I'll be sharing my tips to ...

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A good pork shoulder can be used to make many incredible recipes, but sometimes you can't get one. Here's why one beef cut works so well as a substitute.

However long you plan to roast your pork shoulder for, a generous rub of sea salt into the scored skin and a blast of 30 minutes in a hot oven (220C/425F/Gas 7) should ensure a crisp crackling.

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking vessel, an aluminum pot with rounded sides, a tight-fitting lid and excellent ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork ... recipes for delicious winter warmth Restaurants, Food and Drink | Five Weeknight Dishes: I Crave This Chile Crisp ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with ... characteristic crisp skin on the outside with juicy meat inside can be a challenge. In this recipe from our ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned ... usually either the shoulder or ham — and caldero, the dish’s ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork ... Recipe: Citrus tartlets combine tangy lemon and orange bites in a buttery pastry Achieving the dish’s characteristic ...