Thus, rubrics are an invaluable tool for both instructors and students in culinary education. Creating rubrics for culinary skills assessment can be a creative and collaborative process.
Analytic marking rubrics are an unsung hero of assessment and feedback. They describe performance at different grade levels for each of the marking criteria (see below for examples). They help clarify ...
In this one-hour, Zoom-only workshop, Dr. Wickam will share information about how she has used generative AI to create rubrics and checklist grading criteria that align with course objectives and ...