Garnish your duck with mint leaves to serve - Andrew Montgomery ...

Confit duck is not something you whip up at home that often, but it’s actually very easy. The sight of golden skin shining is always enticing. The cherries are somewhere between sweet and ...

11. To test if the jam is ready, place a spoonful on an ice-cold plate. If it keeps its shape, the jam is ready. 12. Allow the jam to cool before serving with the duck leg confit. You can use the same ...

Poppy shows you how to make her delicious, buttery and smooth confit garlic. It’s perfect just as it is but can also be used in all sorts of recipes, like under the skin of roast chicken.

But who would have guessed that one of its most delightful hidden gems is a vegan lentil soup recipe from Paul McCartney himself? In the Season 7 episode “Lisa the Vegetarian,” Lisa Simpson ...

Many came for the cassoulet, a simmering stew of white beans, lamb, pork shoulder, Toulouse and boudin blanc sausages, and a whole leg of confit duck. It’s been on the menu since the beginning.

This vegan recipe combines lentils and greens to create a hearty meal. The dish is often served with mudde, which are ragi balls. The water drained from the lentils and greens is used to make a ...

(The Center Square) – Tennessee Gov. Bill Lee appointed 19 people to serve on the new Duck River Watershed Planning Partnership just days after announcing a $100 billion investment in the longest ...

This plantain and brown lentils dish from Plentiful by Denai Moore is simple and full of flavor. Plantains bring a sweet, caramelized taste when baked. Their sticky texture pairs perfectly with the ...