Preheat the oven to 200C/180C Fan/Gas 6. Put the chopped squash and sweet potatoes in a large roasting tray and add the smoked paprika and olive oil. Scatter over the thyme leaves and season well ...
lemon juice and canola oil and pulse until finely chopped. 3. Working over a medium bowl and using a fork, scrape the spaghetti squash into the bowl, separating the strands. Add the dressing along ...
Meanwhile, pour the remaining oil into a large roasting tin. Add the chopped squash, tossing to coat it in the oil, and season it with plenty of salt and pepper. Roast the colourful squash in the ...
This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. Roasting the squash, rather than boiling it in a pan, really brings ...