Transfer to a heavy pot and add enough water to cover the chickpeas by 4 inches. Add 1/2 onion, 3 cloves garlic, 1 small ...
There are plenty of ways to upgrade your frozen pizza, but if you want an upgrade that will give you a protein boost, why not add some chickpeas? Chickpeas contain plenty of plant protein ...
India's plant-based food sector is expanding. Consumers are exploring vegan alternatives to traditional foods. Brands are introducing new products. The market includes plant-based dairy, meat, and ...
When it comes to hummus, no one's here to tell you not to sample them all. But if you're ready to kick it up a notch, try the ...
Shane Crilly opened Base Wood Fired Pizza in Terenure in 2008, serving traditional, Neapolitan-style pizzas from the takeaway. In 2013, Stephen Cooney and Brian O’Malley, directors of the Loyola ...
Tired of the same old Caesar salad? Turn humdrum to exciting by turning you salad into a pizza -- and no, we don't just mean ...
The FinaMill Ultimate Rechargeable Spice Grinder is perfect among holiday gift ideas of food for home cooks who like to keep ...
The most popular way of using leftover dough is to stuff it with mashed potatoes, cottage cheese, or veggies. A traditional dish from Himachal Pradesh, is commonly served with dal or mint chutney.
Wiltshire-based Chickpea Group has acquired the King’s Arms in Shaftesbury, in what will be its first pub in the county of Dorset. Located in the centre of the north Dorset town just a short walk from ...