To a 6- to 8-quart slow cooker, add the heavy cream, chicken broth, butter, salt, pepper, garlic, and chicken. Stir to ...

Chicken alfredo is a favorite of Kylie’s ... Continue to whisk until everything becomes a liquid sauce. Add in your shredded ...

There’s no denying the versatility of chicken. Here are incredible side dishes that match any type of preparation, like BBQ, ...

With the new year fully set in and family schedules keeping us busy, it’s great to have a few “go-to” meals we can pull out and put together in a ...

We’ve got 40 recipes to help inspire you to make dinner this March—one for every day of the month, and then some.

The morning regulars at Johnny J’s represent a perfect cross-section of Wyoming life. Cowboys still wearing yesterday’s dust ...

Sanfratello's Pizza, a south suburban and Northwest Indiana staple that’s been in business for 56 years, is closing in Dyer.

A mix of classic favorites and Chef Lauren Joffrion’s creative dishes share the menu in the MS Coast’s newest eatery.

Instead of your usual spaghetti or stovetop mac and cheese, try turning those recipes into a comforting baked pasta. We'll ...

Garlic salt, the ubiquitous spice of many kitchens in the U.S., isn’t popular in Italy either. Nor are recipes that combine ...

There’s the “Taylor’s Surf and Turf,” a pizza that brings together the best of land and sea. It’s got beef, shrimp (or crab, ...