If you are craving dosa and want to eat dosa immediately, then make Bun Dosa. This recipe by HomeCookingShow is delicious. Heat oil in a pan, then add spices , lentils , chopped green chillies and ...
You must have tried crispy, rava, Mysore, and masala dosa. One more addition to the category is bun dosa which is shaped like a thick disc and tastes delicious. You can pair it with your morning ...
Now heat the appe pan and grease the tawa with oil. Pour a ladleful of batter over the pan. Cover and simmer for 3 minutes; make sure not to spread the batter. Once the base turns golden brown, flip ...
Dosa is an evergreen South Indian dish that is an all-time favourite of many. Try this tasty and unique bun dosa recipe for a filling South Indian meal. Add some salt and mix well. For tempering, heat ...
Shabana Azmi, who recently celebrated fifty years in Indian cinema, is having a great time in Kuala Lumpur, the capital of Southeast Asian country Malaysia. On Saturday Shabana Azmi took to her ...
South Indian cuisine has a massive fanbase. It is celebrated for its unique flavours and easy digestibility. Among its staples, dosa reigns supreme with multiple options to suit every palate. There’s ...
Here are a few that stood out with their texture, masala and chutneys. Dosa is iconic for its vast fanbase—a versatile South Indian dish that can be a meal anytime, from breakfast to dinner.
Karam dosa is a unique culinary delight hailing from Andhra Pradesh. Learn how to recreate this flavourful South Indian delicacy in your kitchen with this quick recipe. Blend red chillies, onions, ...
Anand Mahindra, known for his engaging social media presence, recently shared a video of a 'desktop dosa' machine, sparking a debate about innovation versus tradition. The video showcases a machine ...
Nothing spells comfort food quite like a crispy golden dosa right off the hot tawa. But to achieve that perfect dosa that is crispy outside, soft inside, and evenly browned is an art all about ...