Following the packet mix instructions. Preheat oven to 160°C (325°F). Line a 21cm x 10cm loaf tin with non-stick baking paper. Placed the mashed bananas, oil, milk, eggs and banana bread mix in a ...
Add the brown sugar, butter and eggs to the smoothed banana. Combine the flour, baking powder and salt in a separate bowl. Slowly begin adding the dry ingredients to the wet mixture while using the ...
This is one of my most popular prepable and transportable recipes. My breakfast banana bread loaf is full of blood-sugar-balancing oats, walnuts and olive oil for a nutritionally complete breakfast.
It’s moist, it’s rich, it’s healthy banana bread! This recipe uses less ... Grease a 900g/2lb loaf tin and line with a long strip of baking parchment. Whisk together the sunflower oil ...