Paris Baguette's unique product offering and strong franchisee support was a natural addition into Cangelosi's franchise portfolio. "I've always gravitated towards franchise systems that put the ...
1 cup of milk 1/3 cup of granulated white sugar 1 tablespoon of vanilla extract [use more or less according to taste preference] 5 - 6 cups of snow [the top layer] Mix together the milk, sugar and ...
12 x 1-2cm thick slices of baguette 2 tbsp olive oil Flaky ... butter equally between the 12 crostini. Top with the sliced radishes, digging the edges slightly in to the butter to keep them stable.
Other toppings may be used such as fruit, chopped nuts, coconut, maple syrup, chocolate chips, cookie crumbles, cinnamon, sweetened condensed milk, honey and whipped cream.