The sandwich offers a decent flavor all around–veggies included–it's just nothing outstanding. I will say, though, that the white bread was noticeably more agreeable than the multigrain, still crispy ...
Barry Enderwick is eating his way through history, one sandwich at a time. Every day from his home in San Jose, California, Enderwick posts a cooking video from a recipe that time forgot.
It’s quick, easy, and utterly delicious. Texas BLT. Photo credit: Dinner by Six. Take your BLT to new heights with a hint of Texan flair. This isn’t your ordinary sandwich; it’s loaded with extras ...