Pea Potato Curry (Alu Matar Sabzi) This 30-minute plant-based weekday meal, which is an easy Pea Potato Curry, only needs a few common ingredients. It is dairy, soy, and gluten-free.

Running short on time but still craving delicious, plant-based meals? These simple yet delicious vegan recipes prove that ...

Heat mustard oil in a deep pan and let the oil heat on a medium flame. Now carefully slide the rolled matar kachori into the ...

If you're an aloo lover, we're sure you must have tried this curry at some point. However, have you ever tried its Bengali version? It tastes just as delicious as the traditional version and makes for ...

This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap. Each serving provides 342kcal, 11g protein, 41g carbohydrate (of which 11g sugars), 13g fat (of which ...

Similar to aloo bonda or aloo chop, this version features mashed potatoes cooked with spices before being shaped into balls and coated with the batter. This pakora recipe combines the goodness of ...

Aloo Tikki is a popular Indian street food that is popular among people because of its crispy outside and a soft and flavourful interior. This golden brown street food is made with a mix of mashed ...

Gradually add water and knead into a soft, smooth dough. Cover the dough and let it rest for 15-20 minutes. Take a small portion of the dough and roll it into a small discc Place 2 tbsp of the matar ...

Heat oil in a pan, add mustard seeds, green chilies, whole red chilies, and curry leaves, and sauté. Mix the fried poha and peas with the seasoning and serve hot! This crispy version is spicy, crunchy ...

Bengali-style dum aloo gives an interesting twist to regular dum aloo. Typically, this dish is prepared with fewer spices and has a slightly thicker texture.