Like so many cooks, I rarely make the same dish twice. Most of our dinners are a mix of whatever I have in the fridge and a ...

This recipe is for Lebanese Mujadara (Lentils, Rice, Caramelized Onions) from the food section of The Boston Globe.

Rice is more than just a food source in Japan. It plays a crucial role in the country’s agricultural industry.

Rice's neutral profile balances the spicy, smoky, sweet, and savory flavors of chili, creating a dish full of synergy and character. It turns a chunky, saucy bowl into a full meal, making every ...

The Hawaii Book of Rice Vol. 2” is a celebration of one of the islands’ most beloved staples, featuring an array of unique ...

A bowl of Southwestern chili with shredded cheese on top - Dragos Rusu / 500px/Getty Images ...

The design is simple, with a rectangular base containing the two millstones, a bowl-shaped hopper on top to pour your grain into ... or run some rice through it. In terms of the Sana’s longevity ...

In a medium pot, heat the vegetable oil over medium heat. Add the shallots and sauté until soft and lightly golden, 3 to 4 ...

The rice grain is long, clear white, fragrant, flexible, soft when cooked, has a naturally sweet taste, and is still flexible when cooled. Jasmine fragrant rice is suitable for elderly people who like ...

1 fennel bulb, halved, cored and finely diced (about the size of the grain of rice), fronds reserved and ... use a ladle to serve risotto in a large bowl or plate. As Tom Colicchio has stated ...

Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a ...