Try this popular Indian speciality dish. Traditionally, it’s made for special occasions, like weddings and Eid, and served with naan to mop up the spicy gravy Prep: 15 mins Cook: 2 hrs and 45 ...

Place the mutton in a pot, add 1 litre of water and cook until tender. In a separate pan over medium heat, add 1 tablespoon of oil and sauté the onions until soft. Add the garlic paste ...

Mix mutton with turmeric, pepper, ginger-garlic paste, garam masala, yoghurt, and salt. Marinate for at least 1 hour (preferably overnight). Heat coconut oil in a pan. Add mustard seeds and let them ...

It features fresh, flavoursome summer tomatoes, crunchy cucumbers and tender lamb. Bread on the side is a must to scoop up any remaining juices. 1. Rub the lamb with the oil and oregano.

A classic way to stretch out leftover roast lamb, rissoles are like a meatball made with breadcrumbs, herbs and cooked meat. Place all of the ingredients, except the flour and the oil, into a ...

These delicious little lamb and mint pasties make great picnic food or a lunchbox treat. Equipment and preparation: for this recipe you will need a 13cm/5in circular template, such as a saucer or ...