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L'Italo-Americano Newspaper
1 天
Milan’s Via Montenapoleone outshines Fifth Avenue in global retail rankings
Famous Via Montenapoleone in Milan has been proclaimed the most expensive street in the world, surclassing also New York’s ...
L'Italo-Americano Newspaper
1 天
Italy’s role in food innovation and tradition: a path forward for the 21st century
Italy is known for its long and rich culinary tradition, but if the country wants to keep a role of prominence, it must keep ...
L'Italo-Americano Newspaper
1 天
Root cuisine, between tradition, identity, and memory
At the heart of this year’s edition, we said, was the idea of root cuisine as a bridge between past and present: Tajani ...
L'Italo-Americano Newspaper
1 天
Itineraria, milestones and the art of traveling like an Ancient Roman
The Ancient Romans had a capillary system of roads throughout Europe, which is still used today. But how did they navigated ...
L'Italo-Americano Newspaper
1 天
The wit and truth of Neapolitan proverbs
Let’s explore the charm and truth of Neapolitan proverbs, as well as their humor, wisdom, and universal lessons, which ...
L'Italo-Americano Newspaper
1 天
Angelo Moriondo and the revolution of coffee brewing
We all love espresso, but who was the first person to think about making a machine for it? His name is Angelo Moriondo and he ...
L'Italo-Americano Newspaper
7 天
Italy on your plate: the Week of the Italian Cuisine in LA with Chefs Nancy Silverton and ...
The Week of the Italian Cuisine in the World was celebrated in LA with a stress on the Mediterranean diet and chefs Silverton ...
L'Italo-Americano Newspaper
8 天
The “quality” of the Mediterranean Diet is key to our well-being
The quality of the Mediterranean diet and its effects on health were among the topics at the heart of the Week of the Italian ...
L'Italo-Americano Newspaper
15 天
Monesteroli, the secret village of Le Cinque Terre
Monesteroli is a small hamlet in the Parco delle Cinque Terre, known for its break taking views on the Ligurian sea ...
L'Italo-Americano Newspaper
8 天
Polenta: a dish as old as civilization
Polenta is often associated with rustic simplicity, but what many may not know is that it has a history spanning millennia ...
L'Italo-Americano Newspaper
8 天
Seattle celebrates the best in Italian cinema
The popular Italian film festival, now in its 16 th season, was held from November 7-14 this year. During its eight-day run, ...
L'Italo-Americano Newspaper
7 天
The many faces of Sciacca: tradition, art, and celebration
The thermal facilities in Sciacca are an essential part of its heritage. One such site, the Nuove Terme (New Thermal Baths), ...
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