Chicken piccata is that special kind of dish that's easy to pull together with common pantry ingredients on a busy weeknight, yet elegant enough to serve for company. A variation of veal piccata ...

Use a meat mallet or rolling pin to gently pound veal cutlets 1/2-inch thick. Sprinkle both sides of the cutlets with salt and pepper and dip into flour, lightly coating both sides. Shake cutlets to ...

Pour the white wine in the skillet with the excess salmon flakes. Then add the garlic, chicken broth, lemon (zest and juice), ...