There's one "Barefoot Contessa" recipe I make for my family every Christmas, and I think it deserves a spot on everyone's holiday menu. I originally found Ina Garten's recipe for potato-fennel ...
Side dishes often steal the spotlight at holiday ... you're more likely to see something like crispy roasted potatoes or creamy scalloped potatoes, both of which are great with meaty mains.
To make the potato gratin, arrange a layer of sliced potato in the base of the prepared dish. Scatter the onion and a few cubes of butter over the top and pour in a little stock. Season well and ...