Meltingly tender wild boar, stewed in rich tomato and red wine ... Boar can be substituted for pork or venison in most recipes and should always be served well-cooked. Popular cuts are the saddle ...

This slow-cooked stew of wild boar with juniper berries and black olives is great served with freshly cooked pappardelle pasta and shavings of parmesan. Cut the boar into chunky pieces ...

A wild boar under threat of euthanasia by local authorities has become a celebrity in France, with support from animal rights campaigners and French actress Brigitte Bardot. The boar ...

Slow-roasting the shoulder of a wild boar for 3 hours will literally cause ... Place shoulder and stock in a large roasting pan and roast for approximately 3 hours. Remove from oven and let ...