Spicy, creamy, crunchy, smoky…these are all the elements of a very popular Spanish tapas called patatas bravas. In this ...

Patatas bravas as they should be: crisp, olive oil-fried potatoes topped with a tomato sauce, well-flavoured with hot pimentón and sharpened with a little vinegar. For the salsa brava ...

Patatas Bravas is a classic Spanish tapas dish featuring crispy fried potatoes tossed in a bold, smoky, and slightly spicy tomato-based sauce. Served with a creamy aioli, it’s the perfect ...

This simple Spanish dish is a delightfully spicy take on the British classic bangers and mash, with an irresistible side of cooling aïoli. Step 1: Preheat oven to 220˚C/fan 200˚C/425˚F/gas ...

This simple Spanish dish is a delightfully spicy take on the British classic bangers and mash, with an irresistible side of cooling aïoli. Step 1: Preheat oven to 220˚C/fan 200˚C/425˚F/gas ...