For more ideas, check out all of our soup recipes. Next time you make a whole ham, save the ham bone. It’s so easy to carve a ham, take all the meat off the bone, and throw the bone in the trash.

Pea and ham soup is a really satisfying dinner, ready in 15 minutes, using simple ingredients you probably already have in the cupboard. Equipment and preparation: For this recipe you will need a ...

If making ahead, add extra water when reheating, as the soup will thicken as it cools. This soup is traditionally made with stock from a ham bone but ... 7 pints for this recipe.

I had intended to try at least one of them, but MT beat me to it, finding and successfully trying two terrific recipes, leaving just enough ham (and the bone, of course) for me to make this soup ...

1. Start by soaking the ham bone in a large pot of water for a few hours or overnight. This will help to remove any excess salt and make the soup more flavourful. 2. Next, drain the water from the ...

This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...