To cap the series on savory ingredients, we offer “green bok choy sautéed with ‘jako’ (boiled and dried baby sardines).” The small fish’s umami adds noticeable depth to a simple stir ...

One of the ingredients Martha Stewart can't live without is bok choy, so she'd probably suggest stir-frying this leafy Chinese cabbage. As the domestic diva would undoubtedly say of the vegetable ...