Tim explains why, for deep frying something like chips or a battered fish, an oil like vegetable oil is best. “You want the oil to be around 175-185 °C,” he says. “To deep fat fry you need to pick an ...

The lack of sunflower oil is particularly concerning because ... If the label states an oil is ‘virgin’, ‘extra-virgin’ or ‘cold-pressed’, chances are it’s unrefined and has retained ...

While sunflower oil is healthy, moderation is key. Consuming too much omega-6 fatty acids without balancing with omega-3s may lead to inflammation. Choose high-quality, cold-pressed sunflower oil ...

With these seeds, Pollock produces cold-pressed, unrefined sunflower oil. His heart-healthy oil stands out from other seed oils because of its high oleic content and chemical-free production ...