If you were raised on pork chops and applesauce, you may feel you know this classic cut of meat well. The truth is, however, that the term pork chop can apply to a range of options,and if you've ...

You might guess that a paysanne cut is just the French term for a rough chop but it's actually slightly different. It isn't a huge mistake if you use these terms interchangeably but they do have ...

Why? Even though pork chops are all cut from the loin, there are actually four distinct cuts. Working your way from front to back, you can find the shoulder chops, rib chops, loin chops and ...