While cast iron is great for campfire cooking, a wok may be a better option. For likely over 2,000 years, woks have been used by the Chinese and other cultures to prepare meals over an open flame.

It can result in unwanted textures like lumpiness and wateriness that detract from the enjoyment of your alfredo sauce with ...

For the perfect tofu scramble texture, use a big cast-iron wok to make this dish – or you can also use a heavy-bottomed frying pan/skillet.