Grilled Halibut is not only an elegant meal but one that needs very little added seasoning to perfect. But a touch of this ...

Slowly pour in the melted butter, blending all the time. Stir in the tarragon and season with salt and pepper and keep warm. To make the halibut, place all the ingredients except for the halibut ...

The menu includes beer cheese and cauliflower soup followed by halibut and red potatoes served with lemon, butter and tartar ...

Season halibut fillets on both sides ... Remove pan from oven and squeeze lemon over fish. Scatter almonds all around. Taste the pan sauce and season with additional salt or lemon as needed.