How to serve zucchini corn fritters- For light and quick meal we like to pair these fritters with fresh side salad. They make a delicious lunch or light dinner. They are also delicious as a side ...

They are loaded with zucchini, corn, bell peppers, and seasonings and served with sour cream and green onions. This zucchini recipe is the perfect make-ahead candidate and fritters freeze beautifully.

A fast, healthy and simple recipe easy to whip up with your cupboard staples. Can add in and substitute ingredients for whatever is in season with no issues. Good to make in a big batch and freeze ...

Drop the zucchini mixture by the tablespoonful into the hot oil, taking care not to crowd the pan, and cook the fritters in three or four batches, turning halfway through cooking, until golden ...

Working in 3 batches, drop ¼ cup zucchini mixture into pan. Cook for 3 minutes each side or until golden and cooked through. Remove and drain on paper towel. Serve fritters topped with spicy ...

Grate zucchini and squeezed all excess water from the flesh. In a large bowl, add the zucchini, spring onions, cheeses, herbs and eggs. Mix well and season with black pepper. Add the flour and mix ...

Its chapters are named for different places she visited, or places connected to the dishes in her book. The mucver, or Turkish fritters, are in the section on Istanbul, where she came across the ...