Remove from the oven and put the baking sheet on a rack to cool. (If you are making the smoked tofu, transfer the just-baked pieces to the wok for smoking.) When cool enough to handle, about 10 ...

Cut the tofu into 3mm/⅛in thick slices and place in a shallow dish in a single layer. Mix together the soy sauce, smoked paprika, maple syrup, tomato purée and olive oil, then pour over the ...