The combination of the tanginess of yogurt, the creaminess of mayonnaise, the grated onions' crunch, and the spices' heat make this dip unique and more addictive. Serve a bowl with a platter of ...

Keema Samosa with Yogurt Dip: Make this ultimate Punjabi snack from scratch. Dough pockets stuffed with keema masala mixture, fried golden and served with a refreshing hung curd dip. You can use other ...

4. Portion the dough in 15 gm and roll it in 3 inch diameter disk with 1 cm thickness. Now, cook these sheets on medium flame using ghee till golden colour. 5. Serve along with chilli yogurt dip and ...

Remove from heat and allow to cool. In a large bowl, combine the chicken, remaining Greek yogurt, cottage cheese, cooled hot sauce mixture and shredded mozzarella until combined. Add 4 tablespoons ...

For this dip, Ottolenghi roasts the beets, then purees them with yogurt, olive oil, garlic, and other seasonings. The finished dip is delicious on its own or served with other meze for an ...