Keep your Christmas cake wrapped in brown paper and sealed in an airtight tin for the months leading up to Christmas in a cool, dark place. A good Christmas cake is at its best when its been ...
Place the cake on a foil board or cake plate ... Leave to dry before decorating with Christmas ornaments. The glycerine will result in a softer set on your icing, which is nicer to eat and ...
Try these alternative Christmas dessert recipes instead ... (we all know one…), Honey & Co’s delightfully named cloud cake is light and airy (of course), served with a cinnamon and redcurrant ...